Low FODMAP Dark Chocolate Blueberry Mac Nut Clusters. Enough said. 🙂
Blueberries + Macadamia Nuts + Dark Chocolate = WINNING!
Even a non-chocolate-lover like me can appreciate this decadent combo! In fact, I love to keep these in the freezer (after they’ve set) because I love all things frozen fruit. I’m kind of obsessed. You know how some people eat ice cream straight out of the freezer (ahem, my husband), well I’ve been known to munch on frozen blueberries by the handful. 😀
Anyways, these bites are pretty amazing and I’m sure they’ll be a hit! I mean what’s not to love about fresh blueberries and crunchy macadamia nuts slathered in a layer of rich dark chocolate. Droool.
Shopping List
To make this chocolatey treat, add these 5 ingredients to your shopping list:
- Dark chocolate chips – ¾ cup (120 grams)
- Coconut oil – 1 tablespoon
- Macadamia nuts – ½ cup
- Blueberries – ½ cup
- Sea salt
Low FODMAP notes
In this section, I share information for certain ingredients that are either frequently asked about or that have suggested serving sizes to remain low FODMAP. We each have unique tolerance levels and nutritional needs. Please listen to your body (and if possible, work with a FODMAP-trained dietitian) to determine what is best for you. For more low FODMAP serving size info, please refer to the Monash FODMAP app and FODMAP Friendly website or app.
Dark chocolate is low FODMAP in servings of 30 grams, according to Monash University. If the dark chocolate contains milk, larger servings contain higher amounts of lactose. Enjoy Life Dark Chocolate Morsels have been laboratory-tested and certified low-FODMAP by the FODMAP Friendly Food Program.
Macadamia nuts contain minimal FODMAPs according to Monash University. A suggested serving size is 1.5 ounces or about 20 nuts.
Blueberries are low FODMAP in servings of a heaping ¼ cup or 40 grams. Larger servings contain higher levels of fructans.
Similar recipes
- Low FODMAP Cocoa Crinkle Cookies
- Mini Low FODMAP Chocolate Tortes
- No-Bake Low FODMAP Peanut Butter Brownie Bites
Recipe
Low FODMAP Dark Chocolate Blueberry Mac Nut Clusters
- Total Time: 20 minutes
- Yield: 8 1x
- Diet: Low Lactose
Description
Low FODMAP Dark Chocolate Blueberry Mac Nut Clusters. Enough said. 🙂
Ingredients
- ¾ cup (120 grams) dark chocolate chips (I used Enjoy Life Dark Chocolate Morsels)
- 1 tablespoon coconut oil
- ½ cup macadamia nuts
- ½ cup fresh blueberries, washed and dried
- Sea salt
Instructions
- Line a baking sheet with wax paper.
- Place chocolate in a microwave-safe bowl. Microwave for 30 seconds. Stir and continue to melt in 10-second increments until chocolate is completely melted. Stir in coconut oil.
- In a small bowl, toss together macadamia nuts and blueberries. Drop a spoonful into the chocolate mixture and toss to coat. Using a fork, remove the coated nut and berry mixture, gently shaking off excess chocolate and place on wax paper. Repeat until all of the nuts and berries have been coated.
- Place in refrigerator or freezer until chocolate has hardened.
- Serve cold.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Leave a Reply