Low FODMAP Crostini with Roasted Grapes and Thyme

Low Fodmap Roasted Grapes with Thyme

  • Author: Em Schwartz, MS, RDN
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 16 1x


A delicious combination of sweet and savory, make this Low FODMAP Crostini with Roasted Grapes and Thyme for a crowd-pleasing appetizer.




  • 1 low FODMAP baguette (I like Udi’s Gluten Free baguette), sliced ¼-inch thick
  • Olive oil

Roasted Grapes:



  1. Preheat oven to 425°F. Arrange baguette slices onto baking sheets. Brush both sides with olive oil.
  2. Bake until golden brown, about 5-8 minutes, flipping once. Let cool before topping with desired crostini toppings.

Roasted Grapes:

  1. Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil. Place grapes onto the prepared baking sheet. Drizzle with olive oil and top with thyme leaves.
  2. Stirring occasionally, roast grapes for 30 minutes or until just starting to caramelize and burst open. Season with salt. Let cool slightly before serving.

  • Category: Appetizer
  • Method: Bake
  • Cuisine: American