Low FODMAP Cilantro Lime Chicken

Another five-ingredient recipe, this Low FODMAP Cilantro Lime Chicken is delicious grilled and perfect for easy, weeknight burrito bowls!

Today I’m sharing another 5-ingredient favorite – Low FODMAP Cilantro Lime Chicken – perfect for burrito bowls!  A go-to meal in our house is burrito bowls. Our burrito bowls typically include a protein, like today’s recipe or turkey made with Low FODMAP Taco Seasoning, as well as rice, lettuce, Low FODMAP Salsa and black olives (my favorite!).

Because this Low FODMAP Cilantro Lime Chicken is even more delicious the longer it marinates (up to a day), I like to throw this recipe together in the morning and let it marinate while I’m at work. Then, when I get home I’ll make the rest of the burrito bowl ingredients, grill the chicken and we have an easy and delicious meal!

Low Fodmap Cilantro Lime Chicken

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• Author: Em Schwartz, MS, RDN
• Prep Time: 5 mins
• Cook Time: 15 mins
• Total Time: 20 mins
• Yield: 4
• Category: Main Dish
• Method: Grill
• Cuisine: Latin American

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Description

Another five-ingredient recipe, this Low FODMAP Cilantro Lime Chicken is delicious grilled and perfect for easy, weeknight burrito bowls!

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Ingredients

• 3 Tbsp. garlic-infused olive oil
• 1 lime, juice of
• ⅓ cup cilantro leaves, chopped
• ¼ tsp. salt
• 1 lb. chicken breast

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Instructions

1. Whisk together olive oil, lime juice, cilantro, and salt. Pour into a gallon-sized zip top bag. Add chicken, seal and turn to coat. Refrigerate for at least two hours, but up to a day.
2. When ready to eat, preheat grill or broiler. Remove chicken from bag and discard marinade. Grill or broil until done.