Another five-ingredient recipe, this Low FODMAP Cilantro Lime Chicken is delicious grilled and perfect for easy, weeknight burrito bowls!
- 3 Tbsp. garlic-infused olive oil
- 1 lime, juice of
- ⅓ cup cilantro leaves, chopped
- ¼ tsp. salt
- 1 lb. chicken breast
- Whisk together olive oil, lime juice, cilantro, and salt. Pour into a gallon-sized zip top bag. Add chicken, seal and turn to coat. Refrigerate for at least two hours, but up to a day.
- When ready to eat, preheat grill or broiler. Remove chicken from bag and discard marinade. Grill or broil until done.
- Category: Main Dish
- Method: Grill
- Cuisine: Latin American