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    Home » Low FODMAP Recipes » Low FODMAP Cilantro Lime Rice

    Low FODMAP Cilantro Lime Rice

    Published Jul 13, 2017 by Em Schwartz, MS, RDN

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    This post contains affiliate links. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you.

    Low FODMAP Cilantro Lime Rice is the perfect base for a burrito, stir-fry, or curry. 

    Overhead vertical shot of bowl filled with low FODMAP cilantro lime rice

    Based on my favorite Chipotle staple, this Low FODMAP Cilantro Lime Rice is not only great for building burrito bowls, but also served under curries or stir-fry.

    Personally, I prefer to use white basmati rice in this recipe, which I’ve based the instructions on. However,  if you’d like to use whole grain brown basmati rice (it is also low FODMAP), just increase the cooking time to the package’s recommendations (usually 35-45 minutes).

    Low FODMAP Cilantro Lime Rice

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    Overhead shot of a bowl filled with low FODMAP cilantro lime rice

    Low Fodmap Cilantro Lime Rice


    ★★★★★

    5 from 2 reviews

    • Author: Em Schwartz, MS, RDN
    • Prep Time: 5 mins
    • Cook Time: 20 mins
    • Total Time: 25 mins
    • Yield: 4 1x
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    Description

    Low Fodmap Cilantro Lime Rice is the perfect gluten-free, vegetarian and vegan base for a burrito bowl, stir-fry or curry.


    Ingredients

    Scale
    • 2 Tbsp. garlic-infused olive oil, divided
    • 1 cup uncooked white basmati rice
    • 2 cups water
    • 1 lime, juice of
    • 2 Tbsp. chopped cilantro
    • ½ tsp. salt

    Instructions

    1. Place 1 Tbsp olive oil in a medium pot over medium heat. Add rice and saute, stirring constantly, for two minutes. Add water, cover and bring to a boil. Once boiling, reduce heat and let simmer for about 15 minutes or until water is absorbed. Remove from heat.
    2. To the rice, add remaining 1 Tbsp. olive oil, lime juice, cilantro, and salt. Stir to mix well and serve.
    • Category: Side Dish
    • Method: Stove
    • Cuisine: Latin American

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    Previous Post: « Low FODMAP Carnitas
    Next Post: Low FODMAP Chicken and Grape Salad »

    Reader Interactions

    Comments

    1. Jennifer says

      January 23, 2021 at 4:24 pm

      After making this recipe, my fiancé confessed to me that he previously hated quinoa… But this recipe made him change his mind! He loves it now!
      I didn’t have limes so I substituted with lemon which worked as well.
      Very delicious!

      ★★★★★

      Reply
    2. Marissa says

      January 14, 2018 at 4:54 pm

      Absolutely love making with the carnitas!

      ★★★★★

      Reply
      • Emily says

        January 15, 2018 at 7:19 pm

        Yum! Carnitas & Cilantro Lime Rice … one of my favorite meals! Thanks for trying! 🙂

        Reply

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    Hi! I'm Emily, the dietitian behind Fun Without Fodmaps

    Hey there! I’m Em:

    a FODMAP-trained Registered Dietitian living with IBS. I love creating easy low FODMAP recipes for you (and me)! Learn more

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