Low Fodmap Cilantro Lime Rice is the perfect gluten-free, vegetarian and vegan base for a burrito bowl, stir-fry or curry.
- Place 1 Tbsp olive oil in a medium pot over medium heat. Add rice and saute, stirring constantly, for two minutes. Add water, cover and bring to a boil. Once boiling, reduce heat and let simmer for about 15 minutes or until water is absorbed. Remove from heat.
- To the rice, add remaining 1 Tbsp. olive oil, lime juice, cilantro, and salt. Stir to mix well and serve.
- Category: Side Dish
- Method: Stove
- Cuisine: Latin American