Easy, gluten-free, and ready in 25 minutes, this Low FODMAP Shrimp & Green Beans is one of my favorite simple skillet suppers!
I love all things quick and easy, especially when it comes to making supper after work. This Asian-inspired Low FODMAP Shrimp & Green Beans only requires a handful of ingredients, is simple and scrumptious. It is truly one of my favorite go-to meals after a crazy day!
Low Fodmap Shrimp & Green Beans
- Total Time: 25 mins
- Yield: 4 1x
Description
Easy, gluten-free, and ready in 25 minutes, this Low FODMAP Shrimp & Green Beans is one of my favorite simple skillet suppers!
Ingredients
Scale
- 2 Tbsp. garlic-infused olive oil
- 3/4 lb. green beans, washed and trimmed
- 1 lb. uncooked shrimp, peeled and deveined
- 2 Tbsp. soy sauce (or tamari for gluten-free)
- ½ tsp. red pepper flakes
- Sea salt, to taste
Instructions
- Heat oil in a large skillet over medium-high heat. Once hot, add green beans and stir-fry until tender-crisp, about 5-7 minutes. Remove from pan and set aside.
- To now empty pan, add shrimp and cook 2-3 minutes per side, until almost done. Add green beans, tamari, and red pepper flakes. Stir and cook until shrimp are done. Season with salt, to taste. Serve.
Notes
Green Beans: A low FODMAP serving is 15 beans (or up to 75 grams).
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stove
- Cuisine: Asian-Inspired
Jen says
Really tasty. I made some rice to go with it too. I also sprinkled the shrimp with some sesame seeds. I think next time for some added flavor, to give it a tropical flare, I’ll add some small chunks of fresh pineapple.
★★★★★
Emily says
Ooo I love the idea of adding pineapple! Thanks for sharing, Jen!
Garlic Girl says
I made last night for a friend with auto immune issues. This was delicious!!!
★★★★★
Emily says
Awesome!! Thanks for trying!
Megan says
I really loved this recipe! Quick, easy and delicious. A great find on a Friday night when I don’t always feel like eating healthy. I will definitely be making this again.
★★★★
Emily says
Thanks, Megan! 🙂 This is a go-to recipe in our house, so I’m glad you like it as much as my husband and I do!
Marion says
Quick and easy. Delicious served with white rice!
★★★★★
Emily says
Thanks, Marion!
Gary says
The shrimp soaks up the good flavor.
★★★★★
Emily says
Agreed! Thanks for the feedback, Gary!
Marissa says
So flavorful and easy to make! I will definitely be making this again.
★★★★★
Emily says
That’s great to hear, Marissa! 🙂 Thanks for sharing!