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Shrimp and green bean stir fry in skillet

Low Fodmap Shrimp & Green Beans

  • Author: Em Schwartz, MS, RDN
  • Total Time: 25 mins
  • Yield: 4


Easy, gluten-free, and ready in 25 minutes, this Low FODMAP Shrimp & Green Beans is one of my favorite simple skillet suppers!


  • 2 Tbsp. garlic-infused olive oil
  • 3/4 lb. green beans, washed and trimmed
  • 1 lb. uncooked shrimp, peeled and deveined
  • 2 Tbsp. soy sauce (or tamari for gluten-free)
  • ½ tsp. red pepper flakes
  • Sea salt, to taste


  1. Heat oil in a large skillet over medium-high heat. Once hot, add green beans and stir-fry until tender-crisp, about 5-7 minutes. Remove from pan and set aside.
  2. To now empty pan, add shrimp and cook 2-3 minutes per side, until almost done. Add green beans, tamari, and red pepper flakes. Stir and cook until shrimp are done. Season with salt, to taste. Serve.


Green Beans: A low FODMAP serving is 15 beans (or up to 75 grams).

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main Dish
  • Method: Stove
  • Cuisine: Asian-Inspired