Low FODMAP Salmon with Rosemary and Chives

A flavorful four ingredient main dish, this Low FODMAP Salmon with Rosemary and Chives is delicious and packed with heart-healthy omega-3’s.

This Low FODMAP Salmon with Rosemary and Chives recipe is a go-to in our house. I love salmon, but only when it’s done right, like baked until just flaky and melt-in-your-mouth good. Yum! Typically, I pair this with steamed broccoli or green beans and mashed or baked potatoes. It is also delicious on top of a bed of greens for a yummy and filling salad.

Low Fodmap Salmon with Rosemary and Chives

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• Author: Em Schwartz, MS, RDN
• Prep Time: 5 mins
• Cook Time: 15 mins
• Total Time: 20 mins
• Yield: 4 1x

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Description

A flavorful four ingredient main dish, this Low FODMAP Salmon with Rosemary and Chives is delicious and packed with heart-healthy omega-3’s.

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Ingredients

• 1 ¼ lb. salmon with skin, sliced into 4 pieces
• 1 Tbsp. garlic-infused olive oil
• 1 Tbsp. dried rosemary
• 1 Tbsp. dried chives
• Salt and pepper, to taste

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Instructions

1. Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil. Place salmon pieces on baking sheet, skin side down. Dividing evenly, top salmon pieces with olive oil, rosemary, and chives.
2. Bake for 12-15 minutes or until salmon is cooked through and flakes easily with a fork. Season with salt and pepper to taste and serve warm.

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• Category: Main Dish
• Method: Bake
• Cuisine: American