Add a boost of umami to pasta and pizza with these easy, Low FODMAP Roasted Tomatoes. Just three simple ingredients – cherry tomatoes, garlic-infused oil, and sea salt!
If you haven’t tried roasting tomatoes, go try this recipe now! Not only are these Low FODMAP Roasted Tomatoes delicious on their own, but they also add a pop of color and flavor to pasta dishes, pizza, appetizers and more!
Low FODMAP notes
In this section, I share information for certain ingredients that are either frequently asked about or that have suggested serving sizes to remain low FODMAP. We each have unique tolerance levels and nutritional needs. Please listen to your body (and if possible, work with a FODMAP-trained dietitian) to determine what is best for you. For more low FODMAP serving size info, please refer to the Monash FODMAP app and FODMAP Friendly website or app.
Cherry tomatoes are low FODMAP in servings of 5 tomatoes or 75 grams.
Garlic-infused oil is a popular way to add low FODMAP garlic flavor on the low FODMAP diet. My current favorite is Colavita Roasted Garlic Olive Oil (technically a garlic-flavored oil) that has been confirmed to be low FODMAP by Monash University. Learn more about why garlic-infused oil is okay in my Low FODMAP Garlic and Onion Substitutes post.
- Low FODMAP Roasted Root Veggies
- Low FODMAP Roasted Potatoes
- Low FODMAP Lemon Green Beans with Pine Nuts
Add a boost of umami to pasta and pizza with these easy, Low FODMAP Roasted Tomatoes. Just three simple ingredients – cherry tomatoes, garlic olive oil and sea salt!
- 16 cherry tomatoes, halved
- 2 tablespoons garlic-infused olive oil
- Preheat oven to 350°F.
- Toss cherry tomato halves with olive oil and spread evenly onto a rimmed baking sheet.
- Roast until skins are wrinkled and slightly caramelized; about 30 minutes.
- Season with salt and serve warm.
Cherry Tomatoes: A low FODMAP serving is 4 cherry tomatoes or 68 grams.
- Category: Side Dish
- Method: Bake
- Cuisine: Italian American