Ready in 10 minutes, this Low FODMAP Maple Dijon Shrimp is a quick, sweet and savory twist on plain shrimp.
I am always looking for fun ways to jazz up plain old protein foods. This Low FODMAP Maple Dijon Shrimp is exactly that. It’s a little bit sweet, a little bit tangy and a whole lot of delicious!
Serve it on a simple romaine salad, over brown rice pasta with wilted spinach, or with steamed broccoli and a baked potato.
Low Fodmap Maple Dijon Shrimp
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Prep Time: 5 mins -
Cook Time: 5 mins
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Total Time: 10 mins
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Yield: 4 -
Category: Main Dish -
Method: Stove -
Cuisine: American
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Pin RecipeDescription
Ready in 10 minutes, this Low FODMAP Maple Dijon Shrimp is a quick, sweet and savory twist on plain shrimp.
Ingredients
- ¼ cup maple syrup
- 2 Tbsp. Dijon mustard
- 2 Tbsp. garlic-infused olive oil
- 1 lb. uncooked shrimp, peeled and deveined
- Chives, optional
Instructions
- In a small bowl, whisk together maple syrup and Dijon mustard. Set aside.
- In a large skillet, heat olive oil over medium-high heat. Once hot, add shrimp and cook for 1 minute and flip. Cook for another 30 seconds. Add sauce and stir occasionally. Cook until shrimp are done and sauce is hot. Remove from heat.
- Serve topped with optional chives.
I made this for dinner and it was delicious! Cooking isn’t my favorite but this was easy and quick! I live where fresh shrimp is brought in daily which made it even better. The flavoring was perfect and I can’t wait to make it again!
★★★★★
That’s awesome, Carla! Thanks for sharing! Many nights I don’t really feel like cooking much elaborate. So I, too, thrive on a lot of quick and easy meals like this one. 🙂 Glad you enjoyed this one as much as I do!
This was the first low fodmap recipe I tried and it’s delicious! I serve the shrimp over brown rice and even my husband (who doesn’t do low fodmap) loves it.
Aww, thank you Gina!! I am thrilled to hear that you and your husband enjoyed it. Thanks for taking the time to let us know! 🙂