Low FODMAP Maple Dijon Shrimp

Low FODMAP Maple Dijon Shrimp

  • Author: Em Schwartz, MS, RDN
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 4 1x


Ready in 10 minutes, this Low FODMAP Maple Dijon Shrimp is a quick, sweet and savory twist on plain shrimp.



  • ΒΌ cup pure maple syrup
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. garlic-infused olive oil
  • 1 lb. uncooked shrimp, peeled and deveined
  • Chopped fresh chives, optional


  1. In a small bowl, whisk together maple syrup and Dijon mustard. Set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Once hot, add shrimp and cook for 1 minute and flip. Cook for another 30 seconds. Add sauce and stir occasionally. Cook until shrimp are done and sauce is hot. Remove from heat.
  3. Serve warm topped with optional chives.

  • Category: Main Dish
  • Method: Stove
  • Cuisine: American