Transform the classic Italian appetizer into a mealtime favorite with this Low FODMAP Bruschetta Pizza with Chicken.
On one of my first dates with my now husband, I tried Caprese bruschetta and couldn’t get over the tasty combination of tomatoes, basil, mozzarella and balsamic. Lately, I have been combining these classic flavors with chicken in this flavorful and filling Low FODMAP Bruschetta Pizza with Chicken!Print
Transform the classic appetizer into a mealtime favorite with this Low FODMAP Bruschetta Pizza with Chicken. Gluten-free and full of flavor, this will quickly become a family-favorite recipe!
- Preheat oven to 375°F.
- Place pizza crust on an oven-safe pan. Top with olive oil and spread evenly over crust with the back of a spoon. Cover with mozzarella slices. Then, top with cooked chicken and tomatoes.
- Bake for 12 minutes or until crust is golden brown and cheese is melted.
- Drizzle with balsamic vinegar and top with fresh basil. Serve warm.
Dairy Free: I substitute Daiya Mozzarella-style Shreds. To my knowledge, this product has not been tested for FODMAP content and may not be tolerated by everyone.
Balsamic Vinegar: A low FODMAP serving is 1 Tbsp. or 21 grams.
- Category: Main Dish
- Method: Bake
- Cuisine: Italian