Breakfast sandwich meets grilled cheese in this quick and yummy Low FODMAP Breakfast Grilled Cheese recipe.

Have a low FODMAP recipe request? Leave a comment below or shoot me an email. I love taking requests! In fact, today’s recipe was created at the request of my low FODMAP-ing sister. She requested a recipe for a quick and easy breakfast sandwich option. Ask and ye shall receive. 🙂

Today’s Low FODMAP Breakfast Grilled Cheese blends your typical breakfast sandwich with your typical grilled cheese to make one delicious breakfast option! And, if you’re obsessed with getting some veggies into your breakfast (like me 🙂 ) easily add some sliced tomato or a 1/2 cup spinach.

Low Fodmap Breakfast Grilled Cheese

Author: Em Schwartz, MS, RDN
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 2
Category: Breakfast
Method: Stove
Cuisine: American

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Description

Breakfast sandwich meets grilled cheese in this quick and yummy Low FODMAP Breakfast Grilled Cheese recipe.

Ingredients

1 tsp. olive oil
2 eggs, beaten
Salt and pepper
2 tsp. butter (or ghee), divided
4 slices of low FODMAP bread (I like Udi’s Gluten Free White Sandwich)
2 slices of cheddar cheese (or other low FODMAP cheese)
4 slices Perfectly Baked Bacon

Instructions

Heat oil in a small skillet over medium heat. Add eggs and scramble. Season with salt and pepper. Set aside
Heat a large skillet over medium heat. Spread ½ tsp. on one side of each slice of bread. On unbuttered side of two slices, layer cheese, bacon and scrambled eggs. Top with another piece of bread, buttered side up. Place in preheated skillet and cook 3-4 minutes per side, or until cheese is melted and bread is golden-brown.