Need a quick and easy meal? This Low FODMAP BLT with Egg is your ticket! Delicious and gluten-free, this sandwich recipe is one of my go-to’s: breakfast, lunch or dinner!

Look that yolk, tho! Nom, nom, nom!

I think the yolk makes this BLT, but if you’re not a runny egg fan *gasp* (just kidding, I still love ya!) you can totally omit it for a delicious and gluten-free Low FODMAP BLT.

P.S. By chance BLT is not a household acronym, it stands for: Bacon. Lettuce. Tomato. 🙂

Low Fodmap BLT with Egg

Author: Em Schwartz, MS, RDN
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Yield: 1
Category: Sandwich
Method: Stove
Cuisine: American

Print Recipe

Description

Delicious and gluten-free, this Low Fodmap BLT with Egg will quickly become a go-to, easy breakfast, lunch or dinner!

Ingredients

2 slices low FODMAP bread (like Udi’s Gluten Free White Bread)
1 tsp. garlic-infused olive oil (or other cooking oil)
1 egg
2 tsp. mayonnaise
2 slices Perfectly Baked Bacon (or cooked bacon)
2 tomato slices
2 romaine leaves

Instructions

Toast bread.
Heat oil in a small skillet over medium heat. Once hot, add egg and cover cooking until the desired level of doneness. Remove and set aside.
Spread mayonnaise on each slice of toasted bread. Top with cooked egg, bacon, tomato, and romaine. Slice in half and serve.