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    Home » Low FODMAP Recipes » Low FODMAP Thai Citrus Salad

    Low FODMAP Thai Citrus Salad

    Published: Aug 22, 2017 | Updated: Apr 9, 2020 by Em Schwartz, MS, RDN

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    Low FODMAP Thai Citrus Salad is a crunchy, colorful and flavorful salad topped with leftover chicken. It’s a delicious lunch salad!

    Bowl of low FODMAP Thai citrus salad topped with chicken and a lime wedge

    Whenever my husband and I head home to see our families, we have at least a three-hour drive. There is conveniently a Trader Joe’s smack-dab in the middle of our trip, so we often stop to break and pick up something to eat. They have something amazing called the Thai Citrus Salad and it’s what I pick up 99% of the time.

    Today’s Low FODMAP Thai Citrus Salad recipe may be a low FODMAP knockoff but it’s equally (if not more) delicious and can be enjoyed at (almost) anytime. 🙂

    P.S. If your supermarket doesn’t carry them, I like to pick up green papayas from my local Asian market.

    Bowl of low FODMAP Thai citrus salad

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    Bowl of low FODMAP Thai citrus salad

    Low Fodmap Thai Citrus Salad


    • Author: Em Schwartz, MS, RDN
    • Total Time: 15 mins
    • Yield: 3 1x
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    Description

    Low FODMAP Thai Citrus Salad is a crunchy, colorful and flavorful salad topped with leftover chicken. It’s a delicious lunch salad!


    Ingredients

    Scale

    Dressing

    • 1 Tbsp. lime juice
    • 1 Tbsp. low sodium soy sauce (or tamari for gluten-free)
    • 1 Tbsp. fish sauce
    • 1 tsp. rice vinegar
    • 1 tsp. sugar
    • 1 tsp. garlic-infused olive oil
    • ⅛ to ¼ tsp. red pepper flakes

    Salad

    • 2 1/2 cups cabbage, shredded
    • 1 cup carrots, shredded
    • 1 cup green (unripe) papaya, shredded
    • ¼ cup cilantro, chopped
    • ¼ cup chives, chopped
    • 12 oz. cooked chicken, sliced
    • Shredded daikon radish, optional

    Instructions

    1. In a small bowl, whisk together lime juice, soy sauce, fish sauce, vinegar, sugar, olive oil, and red pepper flakes. Set aside.
    2. In a large bowl, toss together cabbage, carrots, papaya, cilantro, and chives. Add dressing and stir to mix.
    3. Serve with chicken and optional daikon radish.
    • Prep Time: 15 mins
    • Cook Time: 0 mins
    • Category: Entree
    • Method: No Cook
    • Cuisine: Thai

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    6
    « Low FODMAP Chicken Tenders
    Low FODMAP Garlic Mushroom Pasta »
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    Hi! I'm Emily, the dietitian behind Fun Without Fodmaps

    Hey there! I’m Em:

    a FODMAP-trained Registered Dietitian living with IBS. I love creating easy low FODMAP recipes for you (and me)! Learn more

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