Low FODMAP Stuffing with Grapes and Pecans is a hearty, gluten-free stuffing filled with sweet, savory and crunchy ingredients.
It’s been a really long time since I’ve enjoyed a stuffing out of a box. I much prefer a really hearty stuffing with sweet and crunchy components like this Low FODMAP Stuffing with Grapes and Pecans. It is a fantastic accompaniment to holiday turkey and mashed potatoes. You better believe it’s going to be on our holiday party menu. 🙂
Low FODMAP Stuffing with Grapes and Pecans
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hour 5 mins
- Yield: 16 1x
Print Recipe
Pin RecipeDescription
Low FODMAP Stuffing with Grapes and Pecans is a hearty, gluten-free stuffing filled with sweet, savory and crunchy ingredients.
Ingredients
- 1 loaf low FODMAP bread, torn into bite-sized pieces
- 4 Tbsp. garlic-infused olive oil, divided
- 2 cups red grapes, halved
- 1 celery stalk, diced
- 1 sprig fresh rosemary, finely chopped
- ½ cup fresh parsley, chopped
- ½ cup pecans, chopped
- 1 ½ cup low FODMAP chicken broth
- 2 Tbsp. unsalted butter, melted
- 2 Tbsp. Worcestershire sauce
- 1 large egg
- ¼ tsp. salt
- ¼ tsp. black pepper
Instructions
- Preheat oven to 350°F. In a large bowl, toss together bread pieces and 2 Tbsp. olive oil. Arrange on a baking sheet and bake until lightly toasted, about 15 minutes.
- In a large bowl, combine toasted bread pieces, grapes, celery, rosemary, parsley, and pecans.
- In a medium bowl, whisk together remaining 2 Tbsp. olive oil, chicken broth, butter, Worcestershire sauce, egg, salt, and pepper. Pour over bread mixture and toss to coat.
- Transfer mixture to a 3-quart baking dish. Let sit for 10 minutes to allow liquid to soak up. Toss again. Cover with foil and bake at 350°F for 20 minutes.
- Remove foil and stir. Return to oven and bake uncovered until golden brown, about 15 minutes. Serve warm.
Notes
Low FODMAP Bread: I like Schar Gluten Free Baguettes. I use one package with two baguettes.
Celery: A low FODMAP serving is 10 grams.
Pecans: A low FODMAP serving is 10 halves or 20 grams.
- Category: Side Dish
- Method: Bake
- Cuisine: American
Keywords: Thanksgiving, bread, side, gluten-free
Leave a Reply