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    Home » Low FODMAP Recipes » Low FODMAP Pesto

    Low FODMAP Pesto

    Published: Apr 7, 2017 | Updated: May 26, 2021 by Em Schwartz, MS, RDN

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    Two photos of low FODMAP pesto
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    Add plant-based flavor to pasta, sandwiches, and more with this Low FODMAP Pesto. It’s made with fresh herbs, lemon, and garlic-infused oil.

    White ramekin filled with homemade pesto on a wood serving board. It is surrounded by a halved lemon and basil leaves.

    Many consider garlic cloves (and parmesan, for that matter) a staple in any pesto recipe. I beg to differ. This Low FODMAP Pesto recipe doesn’t contain either of those ingredients, but I think it is just as flavorful! With that said, I do add a hint of low FODMAP garlic flavor using fresh chives and garlic-infused olive oil. So, it isn’t completely garlic-free, but it is all kinds of (low FODMAP) yummy! 🙂

    Looking down at a ramekin filled with homemade low FODMAP pesto

    Shopping list

    To make this plant-based pesto, add these ingredients to your shopping list:

    • Fresh basil leaves – 1 ½ cups
    • Fresh chives – ¼ cup
    • Pine nuts – ¼ cup
    • Lemon – about ½ medium (to yield 2 tablespoons juice)
    • Garlic-infused oil – ¼ cup

    Low FODMAP notes

    In this section, I share information for certain ingredients that are either frequently asked about or that have suggested serving sizes to remain low FODMAP. We each have unique tolerance levels and nutritional needs. Please listen to your body (and if possible, work with a FODMAP-trained dietitian) to determine what is best for you. For more low FODMAP serving size info, please refer to the Monash FODMAP app and FODMAP Friendly website or app.

    Basil is low FODMAP in servings up to 1 cup or 16 grams.

    Chives are a FODMAP-free ingredient. They are usually used as a garnish and can add a subtle FODMAP-friendly garlic flavor to dishes.

    Garlic-infused oil is a popular way to add low FODMAP garlic flavor on the low FODMAP diet. My current favorite is Colavita Roasted Garlic Olive Oil (technically a garlic-flavored oil) that has been confirmed to be low FODMAP by Monash University. Learn more about why garlic-infused oil is okay in my Low FODMAP Garlic and Onion Substitutes post.

    Lemon juice is low FODMAP in servings up to a ½ cup or 125 grams.

    Pine nuts: A low FODMAP serving is 1 tablespoon or 14 grams.

    A small bowl filled with homemade pesto and garnished with a couple of basil leaves.

    Similar recipes

    • Low FODMAP Pesto Pasta with Grilled Chicken and Roasted Tomatoes
    • Low FODMAP Pizza with Pesto, Chicken and Red Grapes
    • Low FODMAP Pesto Turkey Meatballs
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    Low FODMAP Pesto


    ★★★★★

    5 from 6 reviews

    • Author: Em Schwartz, MS, RDN
    • Total Time: 10 minutes
    • Yield: 8 1x
    • Diet: Low Lactose
    Print Recipe
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    Description

    Add plant-based flavor to pasta, sandwiches, and more with this Low FODMAP Pesto. It’s made with fresh herbs, lemon, and garlic-infused oil.


    Ingredients

    Scale
    • 1 ½ cups fresh basil leaves
    • ¼ cup fresh chives
    • ¼ cup pine nuts
    • 2 tablespoons fresh lemon juice
    • ¼ cup garlic-infused olive oil
    • Sea salt or kosher salt

    Instructions

    1. Place basil, chives, pine nuts, and lemon juice in a food processor. Process until roughly chopped.
    2. Continue to process slowly adding olive oil until desired consistency is achieved. Season with salt.
    3. Use after preparing. Or, freeze in ice cube trays until solid and transfer to a zip-top bag for use within three months.
    • Prep Time: 10 minutes
    • Cook Time: 0 minutes
    • Category: Condiment
    • Method: Blend
    • Cuisine: Italian

    Did you make this recipe?

    Tag @funwithoutfodmaps on Instagram and hashtag it #funwithoutfodmaps

     

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    Low FODMAP Pizza with Pesto, Chicken and Red Grapes »
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    Reader Interactions

    Comments

    1. Tracy says

      August 14, 2022 at 5:45 pm

      This is so stinking good! I make it at least once a week and find various things to use it for. It’s so, so good!

      ★★★★★

      Reply
    2. Kim says

      September 02, 2021 at 7:21 pm

      This is DELICIOUS. I didn’t have chives so I upped the basil to 2 C and used Avohass garlic oil. Fantastic with grilled salmon!

      ★★★★★

      Reply
    3. Marilyn says

      May 22, 2021 at 10:06 am

      Could I use garlic chives

      Reply
      • Em Schwartz, MS, RDN says

        May 22, 2021 at 10:53 am

        Hi Marilyn! Yes, garlic chives can be used. Best, Em

        Reply
    4. Christalina says

      January 22, 2021 at 4:59 pm

      Delicious! I will halve the lemon juice next time for my husband’s taste.

      ★★★★★

      Reply
    5. Amber says

      September 12, 2020 at 8:58 pm

      Would regular olive oil substitute fine? I have a garlic allergy but have been trying to find a suitable recipe to make for my partner (he loves pesto) that I can eat too – thanks

      Reply
      • Em Schwartz, MS, RDN says

        September 15, 2020 at 9:39 am

        Hi Amber, regular olive oil should substitute okay. It just won’t have the subtle garlic flavor.

        Reply
    6. Juliana says

      May 22, 2020 at 1:59 pm

      I don’t usually leave comments on recipe, but this is honestly the best pesto I have ever had. Such a game changer. It tastes different than regular pesto that would contain high fodmap foods, but it’s SO much better!!! So light and refreshing, I put it on pasta, chicken, crackers… literally everything that was on my place. One I’m done with my low fodmap trial I will 100% continue to use this recipie!

      ★★★★★

      Reply
      • Em Schwartz, MS, RDN says

        May 26, 2020 at 2:17 pm

        Wow – thank YOU, Juliana!! I really appreciate you taking the time to leave such a nice comment and am thrilled to hear how much you are enjoying this pesto. 🙂

        Reply
        • Peggy M says

          August 22, 2020 at 11:49 am

          I am thrilled to find this recipe; I thought I had to give up pesto. I grow basil in my garden. If I pack the fresh basil into a measuring cup, approximately how many cups of leaves would be the equivalent of 2 bags?

        • Em Schwartz, MS, RDN says

          August 24, 2020 at 6:18 pm

          Hi Peggy, I would say approximately 2 cups loosely packed basil leaves.

    7. Krista says

      October 13, 2018 at 6:11 pm

      Thanks for this recipe! This was my first time making pesto, and I’m glad I did. I used it on belly-friendly pizza.

      ★★★★★

      Reply
      • Emily says

        October 14, 2018 at 7:43 am

        Great to hear, Krista! Thanks for sharing!

        Reply
    8. Skylar says

      April 21, 2018 at 10:34 am

      I like this recipe a lot. Pesto is one of my favorite (if not my FAVORITE) condiments. I subbed walnuts (all I had!), handful of cashews and extra chives. Thanks for the post!

      ★★★★★

      Reply
      • Emily says

        April 21, 2018 at 9:29 pm

        Thanks for sharing, Skylar!!

        Reply
    9. Rob says

      August 26, 2017 at 10:43 pm

      Do you recommend how to find a garlic oil that is truly infused and therefore low FODMAP!

      Reply
      • Emily says

        August 28, 2017 at 6:38 pm

        Hi Rob, Thanks for the question! FODMAPs are not oil-soluble (they do not dissolve in oil). Most garlic-flavored oils should be tolerated on the low FODMAP diet. Even oils with garlic pieces still in the bottle should be tolerated, as long as the garlic pieces are not consumed. If you’d like to take the guesswork out of it, FODY foods makes a Monash-certified low FODMAP garlic infused oil. Hope that helps!

        Reply
        • Lari says

          May 25, 2021 at 2:34 pm

          Trader Joe’s has a less expensive and much tastier garlic infused oil for about three dollars a bottle.

        • Em Schwartz, MS, RDN says

          May 26, 2021 at 10:30 am

          Hi Lari, Thanks for commenting. I’m glad the Trader Joe’s oil works for you! It’s been a few years since my original reply. While I still love supporting a dedicated low FODMAP brand like Fody, I now typically use and recommend Colavita’s garlic oil. It’s currently (May 2021) about $11 for 32 oz. on Amazon. It has also been laboratory tested and certified low FODMAP by Monash University. Best, -Em

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