Dusted with cinnamon sugar, this Low FODMAP Cinnamon French Toast is a delicious morning treat.
I will be completely honest, I’d much rather have something savory for breakfast. 🙂 My husband is the complete opposite. He wants all-things-sweet to start the day and a recipe for Low FODMAPCinnamon French Toast came highly requested.
Even if it’s sweet, we (both) thought this recipe was pretty darn good for a special breakfast treat!
Recipe
Low Fodmap Cinnamon French Toast
- Total Time: 10 mins
- Yield: 4 1x
Description
Dusted with cinnamon sugar, this Low FODMAP Cinnamon French Toast is a delicious morning treat.
Ingredients
Scale
- 2 eggs
- ⅔ cup low FODMAP milk
- 1 tsp. vanilla extract
- 1 tsp. cinnamon, divided
- 2 tsp. butter
- 8 slices low FODMAP bread
- ¼ cup sugar
- Maple syrup, to taste
Instructions
- In a large bowl, whisk together eggs, milk, vanilla, and ½ tsp. cinnamon.
- Heat butter in a large skillet over medium heat. Once hot, dip bread slices in egg mixture and place in skillet. Cook for 2 minutes per side or until golden brown.
- In a small bowl, whisk together remaining ½ tsp. cinnamon with sugar. Place cinnamon sugar mixture on a plate and gently press cooked French toast slices into the mixture to lightly coat. Serve with maple syrup.
Notes
Low FODMAP milk: I use Milkadamia macadamia milk
Low FODMAP bread: I use Udi’s Gluten-Free White Sandwich Bread.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Stove
- Cuisine: American
Lizzie says
Just made this, absolutely delicious! Will definitely become a regular recipe in our house! Thank you 😊
★★★★★
Rebecca says
Delicious
★★★★★