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    Home » Low FODMAP Recipes » Low FODMAP Breakfast Pizza

    Low FODMAP Breakfast Pizza

    Published: Mar 7, 2018 | Updated: Mar 9, 2022 by Em Schwartz, MS, RDN

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    Low FODMAP Breakfast Pizza
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    Loaded with veggies, bacon, and eggs, this Low FODMAP Breakfast Pizza is a delicious way to start your day or enjoy it as a quick, 20-minute weeknight meal! It’s also gluten-free.

    Low FODMAP breakfast pizza with parsley

    Whether you’re looking for a fun, flavor- and veggie-packed take on breakfast or a quick and easy 20-minute weeknight meal, this Low FODMAP Breakfast Pizza is your ticket! Filled with red and green bell peppers, Roma tomatoes, bacon, mozzarella and eggs, this yummy low FODMAP pizza is a delicious option any time of the day.

    Close up of low FODMAP breakfast pizza with parsley

    Shopping list

    To make this low FODMAP breakfast, add these ingredients to your shopping list:

    • Schär Gluten-Free Pizza Crust (or other low FODMAP pizza crust) – 1
    • Mozzarella – 1 cup shredded
    • Red bell pepper – ¼ cup diced (about ¼ medium pepper)
    • Green bell pepper – ¼ cup diced (about ¼ medium pepper)
    • Roma tomato – ¼ cup diced (about 1 small to medium tomato)
    • Bacon – ¼ cup cooked and crumbled (about 2-3 slices)
    • Eggs – 4 large
    • Optional: fresh parsley or chives

    Low FODMAP Notes

    In this section, I share information for certain ingredients that are either frequently asked about or that have suggested serving sizes to remain low FODMAP. We each have unique tolerance levels and nutritional needs. Please listen to your body (and if possible, work with a FODMAP-trained dietitian) to determine what is best for you. For more low FODMAP serving size info, please refer to the Monash FODMAP app and FODMAP Friendly website or app.

    Schär Gluten-Free Pizza Base has been certified low FODMAP by Monash University in a handful of countries, but not the United States. However, when comparing the ingredients for the pizza bases sold in the United Kingdom (certified) versus the United States (not-certified) the products appear identical. (Note: Labeling regulations differ by country, so some ingredients have slightly different names.) So, this pizza crust may be another option to consider.

    Mozzarella is a low-lactose cheese. The recommended low FODMAP serving size is ¼ cup or 40 grams.

    Red bell pepper is a FODMAP-free food. 2022 Update: Monash University retested red bell pepper and found it to contain FODMAPs. A low FODMAP serving of red bell pepper is now considered to be ⅓ cup or 43 grams. Larger servings contain moderate to high amounts of excess fructose. Peppers and chili peppers also contain capsaicin which can be a non-FODMAP trigger for some people. Avoid if you suspect spicy food is an issue.

    Green bell pepper is low FODMAP in ½ cup or 75-gram servings. Larger servings contain higher amounts of fructan.

    Roma tomatoes can be low FODMAP depending on the serving size. The low FODMAP serving size is one “small” Roma tomato or 75 grams. Large servings contain higher amounts of fructans.

    Low FODMAP breakfast pizza

    Serving Suggestions:

    I would suggest serving this pizza with a serving of fruit and a glass of low FODMAP milk. A couple of low FODMAP fruit options would be:

    • 1 medium orange (130 grams)
    • ¼ cup blueberries (40 grams)

    For low FODMAP milk, you can enjoy a glass of lactose-free milk. If you’re looking for a plant-based milk alternative, some low FODMAP options would be:

    • 1 cup almond milk (240 grams)
    • 1 cup macadamia milk (240 grams)
    • 1 cup quinoa milk (240 grams)
    • ¾ cup rice milk (200 grams)
    An overhead shot of a low FODMAP breakfast pizza on a white marble slab. Black text reads "low FODMAP breakfast pizza" in the bottom right corner.
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    A square photo of low FODMAP breakfast pizza

    Low FODMAP Breakfast Pizza


    • Author: Em Schwartz, MS, RDN
    • Total Time: 25 minutes
    • Yield: 4 1x
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    Description

    Loaded with veggies, bacon, and eggs, this Low FODMAP Breakfast Pizza is a delicious way to start your day or enjoy it as a quick, 20-minute weeknight meal! It’s also gluten-free.


    Ingredients

    Scale
    • 1 Schär Gluten-Free Pizza Crust (or other low FODMAP pizza crust)
    • 1 cup shredded mozzarella
    • ¼ cup diced red pepper (about ¼ medium)
    • ¼ cup diced green pepper (about ¼ medium)
    • ¼ cup diced Roma tomato (about 1 small to medium tomato)
    • ¼ cup crumbled cooked bacon (about 2–3 slices)
    • 4 large eggs
    • Chopped parsley or chives, optional

    Instructions

    1. Follow the baking directions listed on the pizza crust package. The crust may need to par-bake before adding toppings.
    2. When the crust is ready for toppings, top with mozzarella, red pepper, green pepper, tomato, and bacon, distributing evenly.
    3. Create four wells in toppings and crack an egg into each.
    4. Bake for 10-15 minutes or until cheese is melted and eggs are cooked. 
    5. Slice and serve warm, garnished with optional chives or parsley.
    • Prep Time: 10 mins
    • Cook Time: 15 mins
    • Category: Breakfast
    • Method: Bake
    • Cuisine: American

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    Tag @funwithoutfodmaps on Instagram and hashtag it #funwithoutfodmaps

    A close up shot of Low FODMAP Breakfast Pizza.
    7
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    Reader Interactions

    Comments

    1. Albert Bevia says

      March 08, 2018 at 5:00 am

      I am not on the fodmap diet but this pizza still looks amazing, great recipe 🙂

      Reply
      • Emily says

        March 08, 2018 at 6:21 am

        Thanks, Albert! No need to be low FODMAPing to enjoy this pizza. 🙂

        Reply

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