Description
Loaded with veggies, bacon, and eggs, this Low FODMAP Breakfast Pizza is a delicious way to start your day or enjoy it as a quick, 20-minute weeknight meal! It’s also gluten-free.
Ingredients
Scale
- 1 Schär Gluten-Free Pizza Crust (or other low FODMAP pizza crust)
- 1 cup shredded mozzarella
- ¼ cup diced red pepper (about ¼ medium)
- ¼ cup diced green pepper (about ¼ medium)
- ¼ cup diced Roma tomato (about 1 small to medium tomato)
- ¼ cup crumbled cooked bacon (about 2–3 slices)
- 4 large eggs
- Chopped parsley or chives, optional
Instructions
- Follow the baking directions listed on the pizza crust package. The crust may need to par-bake before adding toppings.
- When the crust is ready for toppings, top with mozzarella, red pepper, green pepper, tomato, and bacon, distributing evenly.
- Create four wells in toppings and crack an egg into each.
- Bake for 10-15 minutes or until cheese is melted and eggs are cooked.
- Slice and serve warm, garnished with optional chives or parsley.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Bake
- Cuisine: American