Whole grain gluten-free pasta meets fresh and flavorful ingredients in this quick and easy Low FODMAP Caprese Pasta Salad.
- Cook spaghetti according to package directions. Once al dente, drain and rinse under cold water until cool.
- While pasta is cooking, whisk together olive oil, balsamic vinegar, and seasoning. Set aside.
- Place cooked pasta in a large bowl. Toss with dressing, cherry tomato halves and mozzarella (optional). Serve immediately or refrigerate in a sealed container for up to two days; topping with basil just before serving.
Balsamic Vinegar: A low FODMAP serving is 1 Tbsp. or 21 grams.
Cherry Tomatoes: A low FODMAP serving is 4 cherry tomatoes or 68 grams.
Dairy Free or Vegan: Omit mozzarella.
- Category: Side Dish
- Method: Stove
- Cuisine: Italian