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White bowl filled with pieces of low FODMAP cracker toffee.

Low FODMAP Toffee Bark

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5 from 2 reviews

  • Author: Em Schwartz, MS, RDN
  • Total Time: 1 hour
  • Yield: 27 crackers 1x
  • Diet: Low Lactose


Low FODMAP Toffee Bark is an easy, holiday (or anytime) treat featuring gluten-free table crackers topped with buttery, homemade toffee and a thin layer of melted dark chocolate.


  • 27 Schär Gluten-Free Table Crackers (a little less than one bag)
  • 1 cup (2 standard US sticks) salted butter
  • 1 cup (200 grams) packed brown sugar
  • 1½ cups (255 grams) dark chocolate chips // I use 1 (9-ounce) bag Enjoy Life Dark Chocolate Chips
  • Maldon sea salt flakes, optional


  1. Preheat oven to 400°F. Line an 11” x 17” sheet pan with a single layer of table crackers.
  2. Melt butter in a medium saucepan over medium to medium-high heat. Stir in brown sugar with a silicone spatula. Keep stirring as you bring the mixture to a boil. Continue to cook and stir to prevent scorching until the sauce starts to expand and thicken into a caramel-like consistency; about 2-3 minutes. Immediately remove from heat.
  3. Pour caramel sauce over prepared crackers. Use a silicone spatula to spread evenly to cover the crackers completely. Bake for 5 minutes.
  4. Remove from oven and immediately top the toffee with an even layer of chocolate chips. Let sit for 5 minutes before using a clean silicone spatula to spread the chocolate evenly over the top. Sprinkle lightly with optional salt flakes.
  5. Cool completely to room temperature, or place the sheet pan into the freezer for about 30 minutes. Use a pizza cutter to score along cracker lines for more uniform servings, or break into rough pieces.
  6. Serve or transfer to an airtight container for storage in the refrigerator for up to 3 days; freeze for up to 3 months.


Low FODMAP Serving: One serving of this recipe uses low FODMAP amounts of ingredients. (Up to 3 prepared crackers would likely be okay for *most* based on low FODMAP data at the time of recipe publication.) Individual tolerance may vary, and low FODMAP servings may change. For more information on specific ingredients, please refer to the Monash FODMAP App or check out the “FODMAP Notes” section (above the recipe).

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Low FODMAP Dessert
  • Method: Stovetop, Bake
  • Cuisine: American