Add flavor to TONS of low FODMAP dishes with this easy Low FODMAP Slow Cooker Beef Broth recipe. Just beef bones, rosemary, water, and salt. Super simple and gluten-free!
- 2–3 lb. beef bones
- 2 sprigs fresh rosemary
- 2 quarts cold water
- Salt, to taste (optional)
- Place beef bones and rosemary in a slow cooker. Top with water. Cook on low for 8-12 hours.
- Remove bones and large rosemary stems using tongs. Place a strainer over a large bowl. Pour remaining broth through a strainer. For a clearer stock, strain using cheesecloth or coffee filters to line your strainer. Season with optional salt, to taste.
- Place broth into containers to cool completely. Cover and refrigerate for up to a week. Freeze for longer use.
- Category: Soup
- Method: Slow Cooker
- Cuisine: American