Name: Low FODMAP Salsa
Prep time: 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Mexican-Inspired
Ingredients: 4 medium Roma tomatoes, seeds removed and finely diced; ⅓ medium English cucumber, finely diced; ½ medium green bell pepper, stem and seeds removed and diced; ½ medium red bell pepper, stem and seeds removed and diced; ½ to 1 medium jalapeno, stem and seeds removed and minced (optional); 2 tablespoons snipped fresh chives; 2 tablespoons finely chopped fresh cilantro; 4 tablespoons fresh lime juice (about 2 limes); Salt and pepper

Description

This Low FODMAP Salsa is delicious and refreshing – no FODMAP-containing garlic or onion needed!

Ingredients

Scale

4 medium Roma tomatoes, seeds removed and finely diced
⅓ medium English cucumber, finely diced
½ medium green bell pepper, stem and seeds removed and diced
½ medium red bell pepper, stem and seeds removed and diced
½ to 1 medium jalapeno, stem and seeds removed and minced (optional)
2 tablespoons snipped fresh chives
2 tablespoons finely chopped fresh cilantro
4 tablespoons fresh lime juice (about 2 limes)
Salt and pepper

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Instructions

Combine all ingredients.
Cover and refrigerate for at least one hour.
Serve chilled with corn tortilla chips.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No Cook
Cuisine: Mexican-Inspired