This Low FODMAP Salsa is delicious and refreshing – no FODMAP-containing garlic or onion needed!
- 4 medium Roma tomatoes, seeds removed and finely diced
- ⅓ medium English cucumber, finely diced
- ½ medium green bell pepper, stem and seeds removed and diced
- ½ medium red bell pepper, stem and seeds removed and diced
- ½ to 1 medium jalapeno, stem and seeds removed and minced (optional)
- 2 tablespoons snipped fresh chives
- 2 tablespoons finely chopped fresh cilantro
- 4 tablespoons fresh lime juice (about 2 limes)
- Salt and pepper
- Combine all ingredients.
- Cover and refrigerate for at least one hour.
- Serve chilled with corn tortilla chips.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: Mexican-Inspired