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Low FODMAP Roasted Potatoes

Low FODMAP Roasted Potatoes


  • Author: Em Schwartz, MS, RDN
  • Total Time: 35 minutes
  • Yield: 4 1x

Description

With just 3 ingredients, these yummy, Low FODMAP Roasted Potatoes are an easy side dish to make, eat and reheat (as leftovers)!


Ingredients

Scale
  • 1 (1.5 lb.) bag baby potatoes, quartered
  • 2 Tbsp. olive oil
  • Salt, to taste

Instructions

  1. Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil.
  2. In a large bowl, toss together quartered potatoes and olive oil. Arrange in an even layer on the lined baking sheet.
  3. Bake for 15 minutes. Carefully stir and bake 15 minutes more or until potatoes are tender and just golden brown. Season to taste with salt. Serve.
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Category: Side Dish
  • Method: Bake
  • Cuisine: American

Keywords: Veggie, Roasted