With just 3 ingredients, these yummy, Low FODMAP Roasted Potatoes are an easy side dish to make, eat and reheat (as leftovers)!
- 1 (1.5 lb.) bag baby potatoes, quartered
- 2 Tbsp. olive oil
- Salt, to taste
- Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil.
- In a large bowl, toss together quartered potatoes and olive oil. Arrange in an even layer on the lined baking sheet.
- Bake for 15 minutes. Carefully stir and bake 15 minutes more or until potatoes are tender and just golden brown. Season to taste with salt. Serve.
- Category: Side Dish
- Method: Bake
- Cuisine: American
Keywords: Veggie, Roasted