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Low FODMAP Olive Tapenade

Low Fodmap Olive Tapenade


  • Author: Em Schwartz, MS, RDN
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 8
  • Category: Condiment
  • Method: No Cook
  • Cuisine: Mediterranean American

Description

This Low FODMAP Olive Tapenade recipe is a satisfying and scrumptious spread for low FODMAP bread, veggies, fish and more!


Ingredients

  • 1 cup pitted Kalamata olives, drained
  • 2 Tbsp. capers, drained
  • 2 Tbsp. garlic-infused olive oil
  • 2 Tbsp. fresh parsley
  • 1 Tbsp. lemon juice

Instructions

  1. Place all ingredients into a food processor. Pulse until everything is processed into a coarse paste
  2. Serve with low FODMAP bread, crackers or cucumber slices.