Light and refreshing, this Low FODMAP Lemon Vinaigrette is a delicious way to dress any summer (or any time of the year) salad!
- 2 Tbsp. red wine vinegar
- 1 Tbsp. Dijon mustard
- ½ tsp. dried oregano
- ¼ tsp. salt
- ⅓ cup garlic-infused olive oil
- 1 lemon, juice of
- Whisk together all ingredients.
- Store in the refrigerator in an airtight container until ready to serve. Shake to emulsify before using.
- Category: Dressing
- Method: No Cook
- Cuisine: American
Keywords: salad dressing, salad, sugar free,