Creamy, comforting and oh-so-good, this Low FODMAP Greek Lemon Chicken Soup is a delicious way to warm up!
- Add broth and rice to a soup pot and bring to a boil over high heat. Reduce heat to medium and simmer until rice is cooked about 15-20 minutes.
- Place egg yolks into a medium bowl and beat lightly with a whisk. While continuing to whisk, slowly(!) pour about 1 cup of hot broth into the beaten eggs. Then slowly whisk mixture back into the rice mixture.
- Add chicken and lemon juice to rice. Cook for five minutes or until warm. Season with salt; top with optional parsley and lemon zest. Serve warm.
- Category: Soup
- Method: Stove
- Cuisine: Mediterranean
Keywords: low FODMAP, low FODMAP soup, dairy free, chicken