Low FODMAP Deviled Eggs – a FODMAP-friendly recipe for the classic appetizer. Make these bites for tailgating, holiday parties and more!
- 12 large hard-boiled eggs, peeled and cut lengthwise
- 1/2 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 1/8 tsp. cayenne pepper
- Salt and pepper, to taste
- Paprika, to taste
- Chives, chopped
- Carefully remove cooked yolks and place in a large bowl. Mash yolks with a fork. Add mayonnaise, mustard, and cayenne; stir until smooth. Season with salt and pepper.
- Fill egg whites with yolk mixture. Top with paprika and chives. Serve chilled.
- Category: Appetizer
- Cuisine: American