Name: Low Fodmap Chive Butter
Prep time: 5 min
Total time: 5 min
Yield: 16
Cuisine: American
Ingredients: 1 (7.5 oz.) jar ghee (or 8 oz. butter); ¼ cup minced fresh chives

Description

Add garlicky flavor to steak, pasta, veggies and more with this easy-to-make Low FODMAP Chive Butter.

Ingredients

Scale

1 (7.5 oz.) jar ghee (or 8 oz. butter)
¼ cup minced fresh chives

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Instructions

Place ghee and chives in a large bowl. Mash together until fully mixed. Set aside.
Tear off a large square of plastic wrap. Scoop ghee mixture onto the plastic and roll into a cylinder. Refrigerate or freeze.
When ready to use, slice and serve.

Prep Time: 5 mins
Category: Condiment
Cuisine: American