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Low FODMAP chive butter with a chef's knife

Low Fodmap Chive Butter

  • Author: Em Schwartz, MS, RDN
  • Total Time: 5 mins
  • Yield: 16 1x


Add garlicky flavor to steak, pasta, veggies and more with this easy-to-make Low FODMAP Chive Butter.


  • 1 (7.5 oz.) jar ghee (or 8 oz. butter)
  • ¼ cup minced fresh chives


  1. Place ghee and chives in a large bowl. Mash together until fully mixed. Set aside.
  2. Tear off a large square of plastic wrap. Scoop ghee mixture onto the plastic and roll into a cylinder. Refrigerate or freeze.
  3. When ready to use, slice and serve.
  • Prep Time: 5 mins
  • Category: Condiment
  • Cuisine: American