Add garlicky flavor to steak, pasta, veggies and more with this easy-to-make Low FODMAP Chive Butter.
- 1 (7.5 oz.) jar ghee (or 8 oz. butter)
- ¼ cup minced fresh chives
- Place ghee and chives in a large bowl. Mash together until fully mixed. Set aside.
- Tear off a large square of plastic wrap. Scoop ghee mixture onto the plastic and roll into a cylinder. Refrigerate or freeze.
- When ready to use, slice and serve.
- Prep Time: 5 mins
- Category: Condiment
- Cuisine: American