Low FODMAP Arugula Salad with Grapes is filled with peppery arugula, succulent red grapes, crunchy walnuts, and a balsamic Dijon vinaigrette.
- ¼ cup chives
- ¼ cup garlic-infused olive oil
- 1 tsp. Dijon mustard
- 2 tsp. balsamic vinegar
- 1 (5 oz.) bag arugula
- 1 ½ cups red grapes, halved
- ½ cup walnuts
- Place chives, olive oil, dijon and balsamic vinegar in a blender. Blend until smooth. Season with salt and pepper, to taste.
- In a large bowl, toss dressing with arugula, grape halves, and walnuts. Serve and enjoy!