- 1 lb. bacon
- Arrange bacon slices in single layer on a rimmed baking sheet. Place bacon in a cold oven.
- Turn the oven to 400°F. Bake for 15-20 minutes or until bacon is slightly crispy and golden brown.
- Remove pan from oven and transfer bacon to a plate lined with paper towels to help absorb any excess fat.
- Serve warm or store in an airtight container in your refrigerator.
Cook Time – Will vary based on how long it takes for your oven to heat up.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Bake
- Cuisine: American