Description
This Low FODMAP Waffle-Maker Grilled Cheese is the ultimate quick and easy comfort food, ready in just 10 minutes. With buttery, crispy bread and melty Havarti cheese, it's a fun twist on a classic favorite!
Ingredients
- ½ tablespoon unsalted butter
- ½ teaspoon garlic-infused olive oil, optional
- 2 slices low FODMAP bread, such as Schar Gluten Free Artisan Baker Multigrain Bread
- 2 slices Havarti cheese (or other favorite low FODMAP cheese)
Instructions
- Preheat the waffle iron. I use settings 2 or 3 on my waffle maker.
- In a small microwaveable bowl, microwave the butter in 15-second increments until melted. Once melted, add the garlic-infused oil, if using, and stir to mix.
- Brush both sides of each slice of bread evenly with the melted butter, and add the cheese slices in between to form a sandwich.
- Place the sandwich in the waffle iron. Close and lightly press for even cooking. Cook for 3 to 5 minutes or until the cheese has melted and the bread is golden brown. Actual cooking time will vary depending on your waffle maker.
- Serve warm. It pairs perfectly with low-FODMAP tomato basil soup!
Storage: Not recommended, but if needed, leftovers can be refrigerated in a sealed container for up to 3 days.
Notes
Low FODMAP Serving: One serving (1 sandwich) uses low FODMAP amounts of ingredients at publication. Individual tolerance may vary, and low FODMAP servings may change. For more information on specific ingredients, please refer to the Monash FODMAP App or the "FODMAP Notes" section (above the recipe).
No Waffle Maker? Heat a nonstick pan (with a lid) over medium-low. Prepare the sandwich (steps 2 and 3), then place it in the pan. Cover and cook for 2-3 minutes or until the bottom slice crisps and turns golden brown. Flip, replace the lid, and cook until the bread is golden brown and the cheese is melted, about 2-3 minutes more.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich, Lunch
- Method: Waffle iron
- Cuisine: American, Low FODMAP