Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Low FODMAP Slow Cooker Pot Roast

Low FODMAP Slow Cooker Pot Roast


  • Author: Em Schwartz, MS, RDN
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 6 1x
  • Diet: Low Lactose

Description

This low FODMAP Slow Cooker Pot Roast recipe is a classic comfort food made crockpot-friendly. Just 8 ingredients and 15 minutes of prep!


Scale

Ingredients

  • 2 ½ cups baby potatoes
  • 2 ½ cups sliced carrots (about 5 medium), cut into ¾-inch coins
  • 2 tablespoons garlic-infused olive oil
  • 2 to 2 ½ pounds beef chuck roast
  • ½ teaspoon salt
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme

Instructions

  1. Pat the beef roast dry with paper towels. Season the beef roast with salt.
  2. Heat oil in a large skillet over medium-high heat. Once the skillet is hot, sear the roast on all sides (about 2 minutes each) to help lock in moisture and flavor. Remove from heat.
  3. Place potatoes and carrots in the bottom a slow cooker.
  4. Transfer beef roast and any remaining oil (for added flavor) to the slow cooker, placing the roast on top of the veggies.
  5. Add rosemary and thyme, sprinkling evenly onto the top of the roast.
  6. Cover and cook for 7-8 hours on low or until roast is fork-tender.
  7. Remove roast and shred or slice as desired. Using a slotted spoon, remove veggies. Either discard the remaining liquid or add the meat back in and stir to mix.
  8. Serve warm.


  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Keywords: comfort food, crockpot, beef, easy meal