Filled with whole grain oats and nutrient-packed pumpkin, this Low FODMAP Pumpkin Pie Oatmeal is a fantastic fall-inspired breakfast.
- Combine oats and milk in a saucepan over medium-high heat. Bring to a boil, then reduce heat and simmer, stirring occasionally until desired thickness is achieved.
- Stir in pumpkin, vanilla, pumpkin pie spice, and maple syrup. Heat until warm throughout.
- Serve oatmeal warm topped with pecans.
- Category: Breakfast
- Method: Stove
- Cuisine: American
Keywords: oats, brunch, plant-based, fall, winter