Creamy with a hint of garlic, this Low FODMAP Mashed Turnips with Bacon recipe is a fun, side dish alternative to typical mashed potatoes.
- Place diced turnips in a large pot and cover completely with water. Bring to a boil over high heat. Reduce heat and simmer, uncovered, for 30 minutes or until turnips are fork-tender.
- While turnips are cooking, heat a large skillet over medium heat. Add bacon and cook until crispy. Place bacon on paper towels to cool and soak up excess bacon grease. Once cool, crumble and set aside.
- Drain cooked turnips. Return to pot and add butter and olive oil. Mash until desired consistency is achieved. Stir in bacon bits and chives. Season with salt and serve.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Stove
- Cuisine: American