Spend just five minutes at night whipping up this Low FODMAP Lemon Raspberry Overnight Oats recipe for a quick and easy breakfast that is light and refreshing!
- Place oats, milk, chia seeds, maple syrup, lemon juice, and lemon zest into a sealable container and stir to mix (or cover and shake).
- Cover oats and refrigerate overnight (or at least 2 hours).
- Stir oats before serving. Serve cold with raspberries.
Storage: Store oats mixture in a sealed container for up to 3 days. Stir and add raspberries before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American, Low FODMAP
Keywords: low FODMAP breakfast, overnight oats, cold oats, plant-based, low FODMAP vegan,