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Low FODMAP Garlic Fries

  • Author: Em Schwartz, MS, RDN
  • Total Time: 45 minutes
  • Yield: 4 1x
  • Diet: Low Lactose


Crisp and delicious, these baked Low FODMAP Garlic Fries use garlic-infused olive oil for a subtle garlic flavor.




  1. Preheat the oven to 425°F. Line a baking sheet with aluminum foil.
  2. Peel and cut russet potatoes into ¼-inch matchsticks. Toss with olive oil. Transfer to the prepared baking sheet and spread into an even, single layer.
  3. Bake for 30-35 minutes or until golden and crispy. Season with salt.
  4. Serve warm topped with chives.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Bake
  • Cuisine: American