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Horizontal close up of low FODMAP cocoa crinkle cookies

Low Fodmap Cocoa Crinkle Cookies


  • Author: Em Schwartz, MS, RDN
  • Prep Time: 6 hours
  • Cook Time: 15 mins
  • Total Time: 6 hours 15 mins
  • Yield: 24 1x

Description

Gluten-free, dairy-free and pure deliciousness!, these Low FODMAP Cocoa Crinkle Cookies are SOO good – no one will know they’re IBS-friendly!


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Ingredients


Instructions

  1. In a large bowl, whisk together sugar and canola oil. Gradually stir in cocoa powder. Add eggs and vanilla, beating until well blended.
  2. In a separate bowl, stir together gluten-free flour, baking powder, and salt. Gradually add to cocoa mixture, mixing well.
  3. Cover dough and refrigerate for 6 hours or more.
  4. After dough has set, preheat oven to 350°F. Line cookie sheet with parchment paper. Roll dough into 1-inch balls before rolling in powdered sugar, to coat. Place on lined cookie sheet.
  5. Bake 11-13 minutes or until tops are crackled. Removed from oven and transfer to wire rack to cool before serving.

  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: gluten free cookies, low FODMAP,