Description
Throw these Low FODMAP Carnitas in the slow cooker before work and you'll have the start to a satisfying supper ready when you get home!
Ingredients
Scale
- 2 to 3 pounds pork butt or shoulder roast
- 2 tablespoons coconut oil
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
Instructions
- Place roast in a slow cooker. Cover and cook on low for 6-8 hours until cooked and easily shreds with a fork. Shred. With a slotted spoon, remove shredded pork to a clean plate.
- Heat coconut oil in a large skillet over medium-high heat. Once hot, add shredded pork. Cook 2-3 minutes until bottoms start to crisp. Stir and cook 2-3 minutes more. Remove from heat.
- Stir in lime juice and cilantro. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American