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A cast-iron skillet filled with low FODMAP breakfast sausage patties

Low FODMAP Breakfast Sausage


  • Author: Em Schwartz, MS, RDN
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 8 1x

Description

Gluten-free and sugar-free, this Low FODMAP Breakfast Sausage recipe offers a classic breakfast staple without the garlic or onion powder!


Scale

Ingredients

  • 1 Tbsp. dried sage
  • 1 tsp. black pepper
  • 1 tsp. dried fennel seeds
  • 1 tsp. dried marjoram or thyme
  • ½ tsp. sea salt
  • ½ tspred pepper flakes
  • 1 lb. ground pork
  • 1 lb. ground turkey

Instructions

  1. Mix together sage, black pepper, fennel, marjoram, salt, and red pepper in a small bowl.
  2. In a large bowl, add pork, turkey, and spice mixture. Using your hands, mix well and form into patties.
  3. Heat a large skillet over medium-high heat. Once hot, add patties and cook 5 minutes per side, or until done.

Notes

Marjoram: Marjoram has not yet been tested for FODMAP content by Monash. As a small amount is used and all other tested herbs are low FODMAP, I do not believe it will be an issue for most individuals. However, if you’re on the FODMAP elimination phase and want to be “safe”, thyme is a suitable substitute.

Red Pepper Flakes: Peppers and chilies contain capsaicin, which contributes to their spiciness. Capsaicin may be a non-FODMAP trigger for some individuals with IBS.

  • Category: Breakfast
  • Method: Stove
  • Cuisine: American

Keywords: pork, turkey, brunch, paleo, low FODMAP recipe