clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pressure cooker filled with Instant Pot Hard-Boiled Eggs

Instant Pot Hard-Boiled Eggs

  • Author: Em Schwartz, MS, RDN
  • Total Time: 13 minutes
  • Yield: 12 1x


Save a little time and get perfectly cooked, easily peeled, hard-boiled eggs with this recipe for Instant Pot Hard-Boiled Eggs.


  • 1 cup water
  • 1 dozen eggs


  1. Place the steamer rack into the Instant Pot insert. Add water and place eggs on top of the steamer rack.
  2. Place lid on top of Instant Pot and secure. Set vent to “Sealing”.
    Select the “Manual” setting on the Instant Pot. Adjust time to 6 minutes on “High Pressure” and cook. After cooking, manually release the pressure, by carefully switching the vent to “Venting”. Remove lid.
  3. Using tongs, carefully remove eggs from Instant Pot. Place eggs in a bowl filled with ice water or into a strainer and run under cool water for 5 minutes.
  4. Once cooled, peel and use or store in the refrigerator for later use.


Low FODMAP: Although Low FODMAP is not in the official recipe name, these Instant-Pot Hard-Boiled Eggs are indeed low FODMAP. 🙂

  • Prep Time: 7 mins
  • Cook Time: 6 mins
  • Category: Eggs
  • Method: Instant Pot
  • Cuisine: American

Keywords: Eggs, Hard-Boiled, Instant Pot