Save a little time and get perfectly cooked, easily peeled, hard-boiled eggs with this recipe for Instant Pot Hard-Boiled Eggs.
- 1 cup water
- 1 dozen eggs
- Place the steamer rack into the Instant Pot insert. Add water and place eggs on top of the steamer rack.
- Place lid on top of Instant Pot and secure. Set vent to “Sealing”.
Select the “Manual” setting on the Instant Pot. Adjust time to 6 minutes on “High Pressure” and cook. After cooking, manually release the pressure, by carefully switching the vent to “Venting”. Remove lid.
- Using tongs, carefully remove eggs from Instant Pot. Place eggs in a bowl filled with ice water or into a strainer and run under cool water for 5 minutes.
- Once cooled, peel and use or store in the refrigerator for later use.
Low FODMAP: Although Low FODMAP is not in the official recipe name, these Instant-Pot Hard-Boiled Eggs are indeed low FODMAP. 🙂
- Category: Eggs
- Method: Instant Pot
- Cuisine: American
Keywords: Eggs, Hard-Boiled, Instant Pot