Popular in Indian cooking, this easy garam masala spice blend is a great FODMAP-friendly way to add flavor to lentils, potatoes, other veggies, and more!
- 2 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cardamom
- 2 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1 tsp. ground nutmeg
- 2 tsp. black pepper
- Mix everything together until well combined.
- Store in an airtight container until ready to use.
Keywords: spice blend, plant-based, gluten-free,