Just tender-crisp, slightly sweet and caramelized, these Low FODMAP Roasted Endive pair perfectly with a baked chicken breast or pork chop. Simple side dish perfection!
- 6 endive, trimmed and halved lengthwise
- 2 Tbsp. garlic-infused olive oil
- Salt and pepper, to taste
- Preheat oven to 425°F.
- Place endive halves on a rimmed baking sheet. Drizzle with olive oil. Roast, flipping once, for 20-25 minutes or until endives are just browned. Serve.
- Category: Side Dish
- Method: Bake
- Cuisine: American