Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Low FODMAP Pizza with Pesto, Chicken and Red Grapes

Low FODMAP Pizza with Pesto, Chicken and Red Grapes


  • Author: Em Schwartz, MS, RDN
  • Total Time: 40 mins
  • Yield: 4 1x
  • Diet: Low Lactose

Description

A little sweet and a little savory, this Low FODMAP Pizza with Pesto, Chicken and Red Grapes may sound unique, but it is oh-so-good


Ingredients

Scale
  • 2 small boneless, skinless chicken breasts
  • Salt and pepper
  • 2 Low FODMAP Pizza Crusts (I use Udi’s Gluten-Free Pizza Crusts)
  • ½ cup Low FODMAP Pesto
  • 2 cups halved seedless red grapes
  • 8 ounces fresh mozzarella cheese, sliced
  • 2 tablespoons snipped fresh chives or green onion tops (green parts only)

Instructions

  1. Preheat broiler or grill. Coat broiler pan or grill with nonstick cooking spray. Season chicken with salt and pepper. Broil until done. Let cool before cutting into bite-sized pieces.
  2. Preheat oven to 375°F. Place pizza crusts on a baking sheet.
  3. Top each pizza crust with half of the pesto and spread evenly with the back of a spoon.
  4. Top each with half the diced chicken, grape halves, and mozzarella slices; distributing evenly. Bake for 18 minutes or until cheese is melted and edges of crust are golden brown.
  5. Serve warm topped with chives or green onion tops (green parts only).
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Main Dish
  • Method: Bake
  • Cuisine: American