Low FODMAP Pizza with Pesto, Chicken and Red Grapes

Low Fodmap Pizza with Pesto, Chicken and Red Grapes

  • Author: Em Schwartz, MS, RDN
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4 1x


A little sweet and a little savory, this Low FODMAP Pizza with Pesto, Chicken and Red Grapes may sound unique, but it is oh-so-good



  • 2 chicken breasts
  • Salt and pepper, to taste
  • 2 Udi’s gluten-free pizza crusts
  • ½ cup Low FODMAP Pesto
  • 2 cup seedless red grapes, halved
  • 8 oz. fresh mozzarella, sliced
  • 2 Tbsp. fresh chives


  1. Preheat broiler or grill. Coat broiler pan or grill with nonstick cooking spray. Season chicken with salt and pepper. Broil until done. Let cool before cutting into bite-sized pieces. Set aside.
  2. Preheat oven to 375°F. Place gluten-free crusts on a baking sheet. Top each crust with half of the pesto and spread evenly with the back of a spoon. Top each with half the diced chicken, grape halves, and mozzarella slices; distributing evenly. Bake for 18 minutes or until cheese is melted and edges of crust are golden brown.
  3. Top with chives, slice and serve.

  • Category: Main Dish
  • Method: Bake
  • Cuisine: American